Chris and Kim discuss the situation of holiday shipping.
They are pleased to announce the Windows 10 tutorial is currently available for purchase.
Chris and Kim sahre what they got each other for Christmas.
Lisa joins us for the anual food edition podcast where she and Kim each share a recipe you may wish to try.
Lisa’s crab cakes:
1 pound crab meat
1 cup breadcrumbs, half for the mix, and half to coat
3 tablespoons mayonnaise
1 tbsp. lemon juice
1 egg
1 and 1 half tablespoon Worcestershire sauce
1 fourth teaspoon Phillips or other seafood seasoning.
Shape into cakes, and coat with the remaining breadcrumbs. Bake at 400 for 6 minutes per side. If you do not want to use butter or oil, lightly spray the crab cakes with nonstick cooking spray
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